INGREDIENTS
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2 1/2 pounds dark meat turkey pieces (wings and necks)
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2 tablespoons vegetable oil
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1 medium onion, chopped
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2 celery ribs, chopped
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1 (49.5-oz.) can chicken broth
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1/2 cup chopped fresh parsley
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1/3 cup butter
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1/3 cup all-purpose flour
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1/2 teaspoon freshly ground pepper
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1/2 teaspoon poultry seasoning
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1/4 teaspoon rubbed sage