"A great detoxing drink adapted from Australian chef flip shelton's 'green: modern vegetarian recipes'. She warns "watch out for the beetroot moustache"!..."
INGREDIENTS
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1 small beetroot
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1 granny smith apple
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1 medium carrots or 3 baby carrots
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1 celery
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1 bunch grapes
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4 ounces pineapple
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1 piece fresh ginger (small piece)