Anything But Basic Béchamel | Josie + Nina | How To

Name: Anything But Basic Béchamel | Josie + Nina | How To
Ingredients: 2 TBSP butter (or any fat like olive oil, coconut oil or more); 2 TBSP flour (or cornstarch or brown rice flour); 1 1/2 cups milk ( can use alternative milks ); 1/2 tsp salt; 1/2 tsp black or white pepper

"Making a basic bechamel is the key to a creamy macaroni and cheese. And four cheeses with a crunchy, garlicky breadcrumb topping take this to the top...."

INGREDIENTS

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2 TBSP butter (or any fat like olive oil, coconut oil or more)

•

2 TBSP flour (or cornstarch or brown rice flour)

•

1 1/2 cups milk ( can use alternative milks )

•

1/2 tsp salt

•

1/2 tsp black or white pepper

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