Anyone Can Make These Foolproof Buttermilk Pancakes
"The trick is separating your yolks and whites..."
INGREDIENTS
•
2 c.
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all-purpose flour
2 1/2 tbsp.
•
granulated sugar
1 tsp.
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baking powder
1 tsp.
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baking osda
1 tsp.
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kosher salt
2 1/2 c.
•
buttermilk
2
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eggs, separated
4 tbsp.
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unsalted butter, melted, plus more for serving
Vegetable oil, for cooking
Maple syrup, for serving
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