Any Season Homemade Salsa (restaurant style)

Name: Any Season Homemade Salsa (restaurant style)
Ingredients: 1 14.5 oz can Diced Tomatoes (no salt added) (reserve juice); 1/4 cup Cilantro; 1/2 small Red Onion (1/3 cup chopped); 1 Lime (juiced (with pulp)); 1 Serrano Pepper (seeded and chopped); 1 clove Garlic (peeled and chopped); 1/4 tsp Cumin; 1/4 tsp Kosher Salt; 1/8 tsp Black Pepper

"Easy salsa recipe made with canned tomatoes (or fresh when in season) and ALL of the traditional salsa ingredients [vegan / gf / paleo]..."

INGREDIENTS

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1 14.5 oz can Diced Tomatoes (no salt added) (reserve juice)

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1/4 cup Cilantro

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1/2 small Red Onion (1/3 cup chopped)

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1 Lime (juiced (with pulp))

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1 Serrano Pepper (seeded and chopped)

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1 clove Garlic (peeled and chopped)

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1/4 tsp Cumin

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1/4 tsp Kosher Salt

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1/8 tsp Black Pepper

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