Any Fruit Crisp
"This crisp works best with the ripest, freshest fruit possible, so be sure to choose whatever looks best at your local store or farmer’s market. Peak-season fruit shouldn’t need too much sugar, so taste it first and sweeten the filling accordingly...."
INGREDIENTS
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2 lb
(900 grams) berries or sliced fruit (5-6 cups)
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½ c
(100 grams) granulated sugar
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2 tbsp
(16 grams) cornstarch
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Juice of 1 medium lemon (about 2 tablespoons)
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1 tsp
freshly grated ginger (optional)
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1 c
(130 grams) all-purpose flour (or use ½ cup each of all-purpose and whole wheat flours)
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½ c
(100 grams) granulated sugar
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¾ tsp
kosher salt
•
¼ tsp
cinnamon
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½ c
(113 grams) unsalted butter, soft at room temperature, cut into tablespoon-sized slices
Comments & Reviews
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