INGREDIENTS
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200 g mung bean vermicelli
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1 cup minced beef or pork
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pinch of salt
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1 tablespoon cooking oil
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1 tablespoon Doubanjiang
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1 tablespoon soy sauce
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1 teaspoon scallion white ( , white part and green part minced separately)
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2 cloves garlic ( , minced)
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1 teaspoon minced ginger
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1 teaspoon sugar
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2 cups water or chicken stock