Antoinette Lordo's Melt in Your Mouth Meatloaf

Name: Antoinette Lordo's Melt in Your Mouth Meatloaf
Ingredients: For the Meatloaf:; 2 pounds chuck chop meat; 1 Large Idaho potato; 1 Largeonion; 2 tablespoons olive oil; 2 cups bread crumb flakes; 1/2 cup grated Pecorino Romano cheese; 2 Eggs; 8 ounces mozzarella cheese (cubed); 4 ounces tomatosauce; Salt and pepper to taste; 1 teaspoon parsleyflakes; 1teaspoon basil flakes; 1 teaspoon garlic powder; For the Gravy:; 2 cups beef broth; Salt and pepper; 3 tablespoons corn starch; 1 teaspoon gravymaster; 1 teaspoon onion powder; 1 teaspoon brewed black coffee; 1/2 teaspoon parsley

Antoinette Lordo's Melt in Your Mouth Meatloaf was pinched from <a href="http://beta.abc.go.com/shows/the-chew/recipes/Melt-Your-Mouth-Meatloaf-Antoinette-Lordo" target="_blank">beta.abc.go.com.</a>

INGREDIENTS

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For the Meatloaf:

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2 pounds chuck chop meat

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1 Large Idaho potato

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1 Largeonion

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2 tablespoons olive oil

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2 cups bread crumb flakes

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1/2 cup grated Pecorino Romano cheese

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2 Eggs

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8 ounces mozzarella cheese (cubed)

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4 ounces tomatosauce

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Salt and pepper to taste

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1 teaspoon parsleyflakes

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1teaspoon basil flakes

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1 teaspoon garlic powder

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For the Gravy:

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2 cups beef broth

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Salt and pepper

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3 tablespoons corn starch

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1 teaspoon gravymaster

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1 teaspoon onion powder

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1 teaspoon brewed black coffee

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1/2 teaspoon parsley

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