""This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed."..."
INGREDIENTS
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4 cups chopped cauliflower
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4 cups pearl onions
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2 cups chopped red bell peppers
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2 cups chopped green bell peppers
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2 cups chopped celery
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2 cucumbers - peeled, seeded and chopped
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2 cups carrots, chopped
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2 cups vegetable oil
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2 cups distilled white vinegar
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1 (6 ounce) can tomato paste
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1 tablespoon pickling spice, wrapped in cheesecloth
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1 cup black olives
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1 cup pitted green olives
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4 cups canned mushrooms
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1 1/2 (6 ounce) cans tuna, drained and flaked