Antipasto Wraps
"This is from Pampered Chef. I recently attended an "It's A Wrap" party through them and got the recipe for this. We like it without the meat, but you can be the judge of whether you add it in or not. ZWT West region...."
INGREDIENTS
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8 ounces light cream cheese, slightly softened
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2 tablespoons fresh basil, snipped
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1 garlic clove, pressed
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6 (8 inch) sun-dried tomato tortillas
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6 romaine lettuce leaves
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3/4 cup mozzarella cheese, shredded
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1/2 cup pitted ripe olives, sliced
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1/2 cup roasted red pepper, diced
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1/2 cup water-packed artichoke hearts, chopped
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4 ounces salami
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4 ounces ham
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