"Antipasto Squares - Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, roasted red peppers & topped parmesan cheese, egg & pesto mixture..."
INGREDIENTS
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2 (8-oz) cans refrigerated crescent rolls or crescent sheet
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¼ pound thinly sliced deli ham
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¼ pound thinly sliced salami
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¼ pound thinly sliced pepperoni
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¼ pound provolone slices
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¼ pound swiss cheese slices
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1 (12-oz) jar roasted red peppers, (drained and cut into strips)
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3 eggs
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3 Tbsp grated parmesan cheese
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1 Tbsp basil pesto