INGREDIENTS
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Cooking spray
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2
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(8-oz.) tubes crescent dough
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1/2 lb.
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deli ham
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1/4 lb.
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pepperoni
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1/2 lb.
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sliced provolone
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1/4 lb.
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sliced mozzarella
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1 c.
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(16-oz.) jar sliced pepperoncini
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2 tbsp.
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extra-virgin olive oil
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1/4 c.
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freshly grated Parmesan
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1 tsp.
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dried oregano