INGREDIENTS
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2 (8-oz) cans refrigerated crescent rolls or crescent sheet
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1/4 pound thinly sliced deli ham
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1/4 pound thinly sliced salami
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1/4 pound thinly sliced pepperoni
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1/4 pound provolone slices
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1/4 pound swiss cheese slices
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1 (12-oz) jar roasted red peppers, drained and cut into strips
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3 eggs
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3 Tbsp grated parmesan cheese
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1 Tbsp basil pesto