INGREDIENTS
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1 lb. tortellini, cooked al dente
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1 can colossal ripe olives, drained
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1 jar marinated mushrooms, drained. Marinade reserved.
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8 ounces fresh mozzarella, cubed
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½ lb. hard salami, sliced thin
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½ lb. pepperoni, sliced thin
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½ cup Italian dressing, plus marinade liquid from mushrooms
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1 pint, cherry tomatoes
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24 fresh basil leaves
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24 wooden skewers