Antipasto Skewers
INGREDIENTS
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12 (7-inch) skewers
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12 grape tomatoes or cherry tomatoes
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12 basil leaves
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12 jarred or canned artichoke hearts
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12 (1/2-inch to 1-inch) cubes of salami
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12 small bocconcini balls
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12 cubes of bread
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3 tbsp. red wine vinegar
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1/3 cup olive oil
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1 small garlic clove
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Pinch oregano
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Salt and freshly ground pepper
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