Antipasto Salad - low carb, keto, gluten free | Peace Love and Low Carb
"This antipasto salad recipe is loaded up with meat, cheese, and veggies - salami, goat cheese, mozzarella, artichoke hearts, olives, pickled red onions, pepperoncini, tomato, and roasted red peppers...."
INGREDIENTS
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6 cups mixed greens
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1 tomato, diced
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8 pepperoncinis, sliced
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1/2 cup kalamata olives, halved
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1/2 cup Marinated Artichoke Hearts (get the recipe here)
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1/3 cup Pickled Red Onions (get the recipe here)
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1/4 cup chopped roasted red peppers
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6 ounces salami, sliced and quartered
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1/4 cup shredded mozzarella cheese
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1/4 cup crumbled goat cheese
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