Antipasto Salad

Name: Antipasto Salad
Prep time: 20 min
Yield: 4
Ingredients: 6 cups mixed salad greens; 1/2 cup chopped salami; 1/2 cup chopped prosciutto; 1/4 cup olives (I used kalamata); 1/2 cup roasted red peppers, coarsely chopped ((jarred or homemade)); 1 cup canned chickpeas (rinsed and drained); 1/2 cup marinated artichoke hearts (drained); 1/2 cup marinated mozzarella balls (drained); 4-6 small pepperoncini peppers; optional garnish: chopped parsley; 1/4 cup olive oil; 1 teaspoon dijon mustard; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon dried oregano; salt and pepper to taste

Antipasto Salad was pinched from <a href="https://www.dinneratthezoo.com/antipasto-salad/" target="_blank">www.dinneratthezoo.com.</a>

INGREDIENTS

•

6 cups mixed salad greens

•

1/2 cup chopped salami

•

1/2 cup chopped prosciutto

•

1/4 cup olives (I used kalamata)

•

1/2 cup roasted red peppers, coarsely chopped ((jarred or homemade))

•

1 cup canned chickpeas (rinsed and drained)

•

1/2 cup marinated artichoke hearts (drained)

•

1/2 cup marinated mozzarella balls (drained)

•

4-6 small pepperoncini peppers

•

optional garnish: chopped parsley

•

1/4 cup olive oil

•

1 teaspoon dijon mustard

•

2 tablespoons red wine vinegar

•

1 tablespoon lemon juice

•

1/4 teaspoon garlic powder

•

1/4 teaspoon onion powder

•

1/2 teaspoon dried oregano

•

salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes