Antipasto Salad

Name: Antipasto Salad
Ingredients: 3 Romaine lettuce hearts, torn into small pieces; 1 15-oz. can chickpeas, drained and rinsed; 1 6-oz. jar artichoke hearts, drained, patted dry, quartered; 1 7-oz. jar roasted red peppers, drained, patted dry, sliced; 1 large tomato, cored, cut into 1/2-inch cubes; 1/2 cup pitted green olives; 3 ounces sharp provolone, cut into 1/4-inch cubes; 3 ounces mozzarella, cut into 1/2-inch cubes; 3 ounces thinly sliced pepperoni; 6 tablespoons olive oil; 3 tablespoons red wine vinegar

Antipasto Salad was pinched from <a href="http://www.myrecipes.com/recipe/antipasto-salad" target="_blank">www.myrecipes.com.</a>

"There's something for everyone in this one-dish Antipasto Salad meal...."

INGREDIENTS

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3 Romaine lettuce hearts, torn into small pieces

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1 15-oz. can chickpeas, drained and rinsed

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1 6-oz. jar artichoke hearts, drained, patted dry, quartered

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1 7-oz. jar roasted red peppers, drained, patted dry, sliced

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1 large tomato, cored, cut into 1/2-inch cubes

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1/2 cup pitted green olives

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3 ounces sharp provolone, cut into 1/4-inch cubes

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3 ounces mozzarella, cut into 1/2-inch cubes

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3 ounces thinly sliced pepperoni

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6 tablespoons olive oil

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3 tablespoons red wine vinegar

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