Antipasto Salad

Name: Antipasto Salad
Ingredients: 8 oz. salami, cubed; 8 oz. aged Gouda cheese, cubed; 1 pint cherry tomatoes; 1 (6 oz.) can Lindsay® Ripe Pitted Olives, drained; 1 (5.75 oz.) jar Lindsay® Pimiento Stuffed Manzanilla Spanish Olives, drained; 2 cups drained, quartered marinated artichoke hearts; 1 cup Lindsay® Whole Sweet Cherry Peppers or Lindsay® Red Roasted Peppers; *Red Wine Vinaigrette; 1/4 cup red wine vinegar; 1 teaspoon honey; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3/4 cup olive oil

Antipasto Salad was pinched from <a href="http://www.lindsayolives.com/recipes/salads/antipasto-salad.html" target="_blank">www.lindsayolives.com.</a>

INGREDIENTS

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8 oz. salami, cubed

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8 oz. aged Gouda cheese, cubed

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1 pint cherry tomatoes

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1 (6 oz.) can Lindsay® Ripe Pitted Olives, drained

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1 (5.75 oz.) jar Lindsay® Pimiento Stuffed Manzanilla Spanish Olives, drained

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2 cups drained, quartered marinated artichoke hearts

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1 cup Lindsay® Whole Sweet Cherry Peppers or Lindsay® Red Roasted Peppers

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*Red Wine Vinaigrette

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1/4 cup red wine vinegar

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1 teaspoon honey

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2 cloves garlic, minced

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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3/4 cup olive oil

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