Antipasto Salad
"This 20-minute Antipasto Salad is everything that makes antipasto so popular with Italian cheeses, salami, tomatoes, artichokes, olives!..."
INGREDIENTS
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1 pound dry pasta (such as penne, rotini, farfale, etc.)
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1 cup Genoa salami (diced)
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1 cup cherry tomatoes (halved)
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1 cup artichoke hearts (canned)
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1 cup mozzarella (cut into bite size pieces)
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½ cup Kalamata olives (pitted)
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½ cup roasted red peppers (cut into thin strips)
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½ medium red onion (sliced)
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½ cup Asiago cheese (grated)
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1 tablespoon dry Italian salad dressing mix
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½ cup olive oil (extra virgin)
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¼ cup balsamic vinegar
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2 tablespoons dried oregano
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1 tablespoon dried parsley
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¼ teaspoon salt
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½ teaspoon black pepper (freshly ground)
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