Antipasto Salad
"Easy to make Antipasto Salad is exploding with so many delicious flavors and textures, making this the tastiest Keto salad you'll ever eat!..."
INGREDIENTS
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8 cups romaine lettuce
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1 cup cherry tomatoes (halved)
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1 cup mozzarella cheese pearls
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½ cup Sopressata (or Genoa salami, chopped)
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½ cup pepperoni (chopped)
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½ cup Kalamata olives
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½ cup marinated artichoke hearts ((reserve 1 tablespoon of the liquid))
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1/4 cup pepperoncini (sliced)
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½ cup olive oil
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2 tablespoons red wine vinegar
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1 tablespoon marinated artichokes liquid
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1 clove garlic
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2 teaspoons dijon mustard
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½ teaspoon dried oregano
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½ teaspoon salt
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¼ teaspoon pepper
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