Antipasto Salad
"This tasty and zesty Antipasto Salad combines crisp romaine, sweet tomatoes, marinated artichoke hearts, soft mozzarella pearls, Kalamata olives, cherry peppers, peperoncini, and salami. ..."
INGREDIENTS
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3 tablespoons red wine vinegar
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2 cloves garlic minced
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1 teaspoon sugar
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½ teaspoon dried oregano
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½ teaspoon dried basil
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¼ teaspoon salt
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¼ teaspoon fresh ground black pepper
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1 teaspoon lemon juice
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⅓ cup olive oil
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8 cups chopped romaine lettuce
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1 cup grape tomatoes halved
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1 (7.5 ounce) jar grilled marinated artichoke hearts drained
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1 8 ounce package mozzarella pearls
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⅔ cup pitted Kalamata olives
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1 cup assorted sweet cherry peppers and peperoncini
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8 ounces chopped salami
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Fresh basil for ribbons
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