INGREDIENTS
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1 head Romaine lettuce
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2 teaspoons garlic salt
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2 teaspoons dried oregano
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1 (8 oz.) bottle Italian-style salad dressing
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½ pound thinly sliced cooked ham
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½ pound sliced pepperoni
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½ pound sliced salami
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½ pound cheddar cheese, cubed
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½ pound mozzarella cheese, cubed
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½ pound pepper jack cheese, cubed
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1 cup fresh mushrooms
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1 cup whole pepperoncini peppers
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1 cup whole black olives
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1 cup cherry tomatoes