Antipasto Platter | The Mediterranean Dish

Name: Antipasto Platter | The Mediterranean Dish
Ingredients: 1 cup marinated baby mozzarella cheese; 1 cup marinated olives; 1 cup marinated mushrooms or artichoke hearts; 1/2 cup good honey or fig jam; 6 ounces soft cheese ((like gorgonzola)); 6 ounces semi-soft cheese ((like fontina)); 6 ounces hard Italian cheese ((like Pecorino Romano)); 1 pound Italian-style cured meats ((like salami, prosciutto, and capicola)); 2 roasted red bell peppers, (torn (or a 12-ounce jar of roasted bell peppers, drained)); Assorted vegetables ((like sliced cucumber, radicchio, and cherry tomatoes)); Fresh seasonal fruit ((like red grapes and figs)); 1 cup blanched almonds, (toasted (optional)); Crackers or 1 loaf of crusty bread, (cut on the diagonal (I like to brush mine with olive oil and grill))

"This vibrant antipasto platter is packed with flavor, color, and texture. Kick off your party Italian-style with this easy appetizer recipe!..."

INGREDIENTS

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1 cup marinated baby mozzarella cheese

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1 cup marinated olives

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1 cup marinated mushrooms or artichoke hearts

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1/2 cup good honey or fig jam

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6 ounces soft cheese ((like gorgonzola))

•

6 ounces semi-soft cheese ((like fontina))

•

6 ounces hard Italian cheese ((like Pecorino Romano))

•

1 pound Italian-style cured meats ((like salami, prosciutto, and capicola))

•

2 roasted red bell peppers, (torn (or a 12-ounce jar of roasted bell peppers, drained))

•

Assorted vegetables ((like sliced cucumber, radicchio, and cherry tomatoes))

•

Fresh seasonal fruit ((like red grapes and figs))

•

1 cup blanched almonds, (toasted (optional))

•

Crackers or 1 loaf of crusty bread, (cut on the diagonal (I like to brush mine with olive oil and grill))

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