Antipasto Platter Recipe

Name: Antipasto Platter Recipe
Prep time: 10 min
Ingredients: 1 jar (24 ounces) pepperoncini, drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 2 cups halved fresh mushrooms; 2 cups halved cherry tomatoes; 1/2 pound provolone cheese, cubed; 1 can (6 ounces) pitted ripe olives, drained; 1 package (3-1/2 ounces) sliced pepperoni; 1 bottle (8 ounces) Italian vinaigrette dressing; Lettuce leaves

Antipasto Platter Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/antipasto-platter" target="_blank">www.tasteofhome.com.</a>

"We entertain often, and this one of our favorite "party pleasers". It's such a refreshing change from the usual chips and dip. —Teri Lindquist, Gurnee, Illinois..."

INGREDIENTS

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1 jar (24 ounces) pepperoncini, drained

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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

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2 cups halved fresh mushrooms

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2 cups halved cherry tomatoes

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1/2 pound provolone cheese, cubed

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1 can (6 ounces) pitted ripe olives, drained

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1 package (3-1/2 ounces) sliced pepperoni

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1 bottle (8 ounces) Italian vinaigrette dressing

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Lettuce leaves

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