Antipasto Platter

Name: Antipasto Platter
Prep time: 10 min
Yield: 14
Ingredients: 1 jar (24 ounces) pepperoncini, drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 2 cups halved fresh mushrooms; 2 cups halved cherry tomatoes; 1/2 pound provolone cheese, cubed; 1 can (6 ounces) pitted ripe olives, drained; 1 package (3-1/2 ounces) sliced pepperoni; 1 bottle (8 ounces) Italian vinaigrette dressing; Lettuce leaves

Antipasto Platter was pinched from <a href="https://www.tasteofhome.com/recipes/antipasto-platter/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"We entertain often, and this antipasto platter is on of our favorite party pleasers. It's such a refreshing change from the usual chips and dip. —Teri Lindquist, Gurnee, Illinois..."

INGREDIENTS

•

1 jar (24 ounces) pepperoncini, drained

•

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

•

2 cups halved fresh mushrooms

•

2 cups halved cherry tomatoes

•

1/2 pound provolone cheese, cubed

•

1 can (6 ounces) pitted ripe olives, drained

•

1 package (3-1/2 ounces) sliced pepperoni

•

1 bottle (8 ounces) Italian vinaigrette dressing

•

Lettuce leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes