INGREDIENTS
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1 jar pickled asparagus
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1 package mini sweet peppers (can be found at Costco and most large supermarkets)
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1 package herbed soft cheese (like Boursin)
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Several varieties of dry salami - I used Wine salami and Bagged salami
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Fontina or other Italian cheese cut into 1"x1"x 3" sticks
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canteloupe melon balls
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sliced proscuitto (Italian smoked ham)
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cherry tomatoes
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several varieties of olives from the deli
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Small balls of Bocconcini ( fresh mozzarella)
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Fresh herbs made into a mini bouquet and lettuce for garnish