Antipasto Pasta Salad - Spend With Pennies

Name: Antipasto Pasta Salad - Spend With Pennies
Ingredients: 8 oz rotini pasta; 1 pint cherry tomatoes (halved); 6 oz jar marinated artichoke hearts (quartered & drained (reserve juices*)); 1/3 cup sliced red onion; 1/2 cup olives (green, black or a mixture); 4 oz sliced salami (halved); 8 oz bocconcini; 2 tablespoons fresh basil (sliced); 1 tablespoon fresh parsley; 1 cup bottled Italian dressing; 1/4 cup red wine vinegar; 1/3 cup olive oil (or use some of the reserved olive oil from the artichoke hearts); 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; salt & pepper to taste

"Antipasto Pasta Salad is a delicious combination of marinated vegetables, cheeses, mushrooms, meats, & pasta all tossed in an Italian dressing...."

INGREDIENTS

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8 oz rotini pasta

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1 pint cherry tomatoes (halved)

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6 oz jar marinated artichoke hearts (quartered & drained (reserve juices*))

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1/3 cup sliced red onion

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1/2 cup olives (green, black or a mixture)

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4 oz sliced salami (halved)

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8 oz bocconcini

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2 tablespoons fresh basil (sliced)

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1 tablespoon fresh parsley

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1 cup bottled Italian dressing

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1/4 cup red wine vinegar

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1/3 cup olive oil (or use some of the reserved olive oil from the artichoke hearts)

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1/2 teaspoon garlic powder

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1/2 teaspoon dried basil

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salt & pepper to taste

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