Antipasto Pasta Salad Recipe

Name: Antipasto Pasta Salad Recipe
Ingredients: 1 package (16 ounces) tricolor spiral pasta; 1 jar (16 ounces) giardiniera, drained and cut; 2 cans (one 3.8 ounces, one 2-1/4 ounces) sliced ripe olives, drained; 1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and sliced; 1 jar (7 ounces) roasted sweet red peppers, drained and chopped; 8 ounces Johnsonville® Original Summer Sausage, cubed; 8 ounces pepper Jack cheese, cubed; 1 cup Italian salad dressing

Antipasto Pasta Salad Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/antipasto-pasta-salad" target="_blank">www.tasteofhome.com.</a>

"This beautiful, hearty salad is ideal for picnics because it's mayo-free. It's also really easy and a huge hit wherever I take it. —Becky Melton, Orlando, Florida..."

INGREDIENTS

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1 package (16 ounces) tricolor spiral pasta

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1 jar (16 ounces) giardiniera, drained and cut

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2 cans (one 3.8 ounces, one 2-1/4 ounces) sliced ripe olives, drained

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1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and sliced

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1 jar (7 ounces) roasted sweet red peppers, drained and chopped

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8 ounces Johnsonville® Original Summer Sausage, cubed

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8 ounces pepper Jack cheese, cubed

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1 cup Italian salad dressing

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