Antipasto Pasta Salad

Name: Antipasto Pasta Salad
Ingredients: 3 c. uncooked rotini (corkscrew) or penne pasta; 1 (6 oz.) package sliced turkey or regular pepperoni, cut into quarters; 1/3 lb. thick-sliced hard salami, cubed; 1 pint grape or cherry tomatoes, halved; 1 c. green olives, halved; 1/2 of a medium red or Vidalia onion, finely chopped; 1 red, yellow, or orange sweet bell pepper, chopped; 1 (1 lb.) block mozzarella cheese, cubed; 1 c. marinated artichoke hearts; 1/3 c. red wine vinegar; 1/2 c. extra-virgin olive oil; 2 T. granulated sugar; 1 tsp. salt; 1/2 tsp. black pepper; 1 1/2 tsp. dried oregano; 1 1/2 tsp. dried basil; 1/4 tsp. Italian seasoning

Antipasto Pasta Salad was pinched from <a href="http://www.thekitchenismyplayground.com/2013/06/antipasto-pasta-salad.html" target="_blank">www.thekitchenismyplayground.com.</a>

INGREDIENTS

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3 c. uncooked rotini (corkscrew) or penne pasta

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1 (6 oz.) package sliced turkey or regular pepperoni, cut into quarters

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1/3 lb. thick-sliced hard salami, cubed

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1 pint grape or cherry tomatoes, halved

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1 c. green olives, halved

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1/2 of a medium red or Vidalia onion, finely chopped

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1 red, yellow, or orange sweet bell pepper, chopped

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1 (1 lb.) block mozzarella cheese, cubed

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1 c. marinated artichoke hearts

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1/3 c. red wine vinegar

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1/2 c. extra-virgin olive oil

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2 T. granulated sugar

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1 tsp. salt

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1/2 tsp. black pepper

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1 1/2 tsp. dried oregano

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1 1/2 tsp. dried basil

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1/4 tsp. Italian seasoning

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