Antipasto on a Stick Recipe
"Salami, mozzarella cheese, artichoke hearts, and olives are threaded on a toothpick and drizzled with olive oil for an Italian-inspired antipasto-on-a-stick appetizer...."
INGREDIENTS
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8 slices salami, rolled
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8 (1/2 inch) cubes mozzarella cheese
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8 pitted black olives
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4 grape tomatoes, halved
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4 marinated artichoke hearts, drained and halved
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8 leaves fresh basil, rolled
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8 bamboo toothpicks
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8 teaspoons olive oil
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