"My husband and I met at a cooking class and have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. —Denise Hazen, Cincinnati, Ohio..."
INGREDIENTS
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1 package (9 ounces) refrigerated cheese tortellini
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40 pimiento-stuffed olives
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40 large pitted ripe olives
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3/4 cup Italian salad dressing
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40 thin slices pepperoni
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20 thin slices hard salami, halved