"This Antipasto Christmas Wreath is the cutest holiday appetizer! It's ready in just a few minutes and is a lot of fun to make...."
INGREDIENTS
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1 pint cherry tomato
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1/2 pound mixed Greek olives
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8 ounces fresh Mozzarella balls (we used Ciliegine)
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4 ounces sliced salami
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1 bunch fresh rosemary
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1 tablespoon olive oil
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1 teaspoon balsamic vinegar
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pinch of salt and pepper
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30 bamboo skewers