Antipasto Chicken Roulades

Name: Antipasto Chicken Roulades
Yield: 2
Ingredients: 2 (6 oz) boneless, skinless chicken breasts; 1 oz hard salami (for me this was four slices from Wegmans); 1/2 oz prosciutto (for me this was one slice from Wegmans); 6 turkey pepperoni; 6 medium pimento-stuffed green olives, diced small; 1 pepperoncini, diced small (from a jar); 1/2 oz (2 tablespoons) shredded 2% Mozzarella cheese; 1 tablespoon all-purpose flour; 1 egg white, beaten; 3 tablespoons seasoned bread crumbs; 1 teaspoon grated Parmesan cheese

Antipasto Chicken Roulades was pinched from <a href="http://www.emilybites.com/2016/02/antipasto-chicken-roulades.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

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2 (6 oz) boneless, skinless chicken breasts

•

1 oz hard salami (for me this was four slices from Wegmans)

•

1/2 oz prosciutto (for me this was one slice from Wegmans)

•

6 turkey pepperoni

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6 medium pimento-stuffed green olives, diced small

•

1 pepperoncini, diced small (from a jar)

•

1/2 oz (2 tablespoons) shredded 2% Mozzarella cheese

•

1 tablespoon all-purpose flour

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1 egg white, beaten

•

3 tablespoons seasoned bread crumbs

•

1 teaspoon grated Parmesan cheese

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