Antipasto Calzone

Name: Antipasto Calzone
Prep time: 12 min
Cook time: 25 min
Yield: 4
Ingredients: All-purpose flour, for dusting; 1 (13 to 16-ounce) ball pizza dough; Cornmeal, for dusting; 2 cups (8 ounces) shredded provolone cheese; 2 cups (8 ounces) shredded fontina cheese* see Cook's Note; 1 (4-ounce) salami, diced into 1/2-inch pieces; 2 jarred roasted red bell peppers, drained and cut into 1-inch pieces (about 1 cup); 1/4 cup coarsely chopped kalamata olives; 1/4 cup extra-virgin olive oil, plus more for drizzling; 1 egg, beaten

Antipasto Calzone was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/antipasto-calzone-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

All-purpose flour, for dusting

•

1 (13 to 16-ounce) ball pizza dough

•

Cornmeal, for dusting

•

2 cups (8 ounces) shredded provolone cheese

•

2 cups (8 ounces) shredded fontina cheese* see Cook's Note

•

1 (4-ounce) salami, diced into 1/2-inch pieces

•

2 jarred roasted red bell peppers, drained and cut into 1-inch pieces (about 1 cup)

•

1/4 cup coarsely chopped kalamata olives

•

1/4 cup extra-virgin olive oil, plus more for drizzling

•

1 egg, beaten

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes