Antipasto Bruschetta

Name: Antipasto Bruschetta
Prep time: 20 min
Yield: 28
Ingredients: 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained; 1 jar (7.5 oz each) marinated artichoke hearts, drained, chopped; 3-1/2 ounces Genoa Italian salami, diced (3.5 ounces = about 3/4 cup diced); 3 ounces smoked provolone cheese, diced (3 ounces = about 1/2 cup diced); 2 tablespoons Pure Wesson® Canola Oil; 2 tablespoons chopped fresh Italian (flat-leaf) parsley; 1/4 teaspoon ground black pepper; 56 slices (1/2-inch thick) French baguette, toasted

Antipasto Bruschetta was pinched from <a href="http://www.hunts.com/recipes-Antipasto-Bruschetta-7602" target="_blank">www.hunts.com.</a>

"A make ahead recipe of tomatoes with marinated artichokes, salami and smoked cheese for a flavorful topper on toasted baguette bread..."

INGREDIENTS

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1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained

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1 jar (7.5 oz each) marinated artichoke hearts, drained, chopped

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3-1/2 ounces Genoa Italian salami, diced (3.5 ounces = about 3/4 cup diced)

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3 ounces smoked provolone cheese, diced (3 ounces = about 1/2 cup diced)

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2 tablespoons Pure Wesson® Canola Oil

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2 tablespoons chopped fresh Italian (flat-leaf) parsley

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1/4 teaspoon ground black pepper

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56 slices (1/2-inch thick) French baguette, toasted

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