Antipasto Appetizer
INGREDIENTS
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1 can black olives
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1 jar Spanish olives with pimentos
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1 can baby corn cut into pieces
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1 can hearts of palm sliced into bites
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1 jar marinated artichoke hearts
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1 container fresh mozzarella balls
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1 package colby jack marbled cheese cut into bite size cubes
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1 tube salami all coatings removed and cut into bite size chunks
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1 head of broccoli florets with most of the stem removed
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1 container of fresh mushrooms button size or halved and quartered if larger
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1 each red, green and yellow bell pepper seeded and cut into bite size chunks
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1 container cherry tomatoes
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1 jar Italian salad dressing
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A little grated parmesan cheese for garnish
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Fancy party toothpicks
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