Antipasto Appetizer Salad Recipe

Name: Antipasto Appetizer Salad Recipe
Prep time: 10 min
Yield: 12 Servings
Ingredients: Ingredients; 1 jar (16 ounces) roasted sweet red pepper strips, drained; 1/2 pound part-skim mozzarella cheese, cubed; 1 cup grape tomatoes; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, undrained; 1 jar (7 ounces) pimiento-stuffed olives, drained; 1 can (6 ounces) pitted ripe olives, drained; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; Pepper to taste; Toasted baguette slices or Romaine lettuce, torn

Antipasto Appetizer Salad Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Antipasto-Appetizer-Salad" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 jar (16 ounces) roasted sweet red pepper strips, drained

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1/2 pound part-skim mozzarella cheese, cubed

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1 cup grape tomatoes

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1 jar (7-1/2 ounces) marinated quartered artichoke hearts, undrained

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1 jar (7 ounces) pimiento-stuffed olives, drained

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1 can (6 ounces) pitted ripe olives, drained

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1 teaspoon dried basil

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1 teaspoon dried parsley flakes

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Pepper to taste

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Toasted baguette slices or Romaine lettuce, torn

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