Antipasti Pull-Apart Pizza
INGREDIENTS
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Ingredients
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2 tsp olive oil, divided
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2 pkg (11 oz) refrigerated French bread dough (see Cook's Tip)
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1 jar (12 oz) marinated artichoke hearts, drained and patted dry (about 1 1/4 cups)
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1 8-oz block mozzarella cheese
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1 medium red bell pepper
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1/2 cup pitted ripe olives
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2 garlic cloves, pressed
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1/4 tsp salt
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1/4 tsp coarsely ground black pepper
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2 oz Parmesan cheese, divided
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Chopped fresh parsley (optional)
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