"To add more flavor and flair to these mini appetizer pizzas, top them with goat cheese, sun-dried tomatoes, or salami after baking...."
INGREDIENTS
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2 extra-virgin olive oil
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1 prepared pizza dough
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Coarse salt
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Ground pepper
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1 shredded part-skim mozzarella
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1/2 pitted olives
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1/2 artichoke hearts
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1 red-pepper flakes (optional)