Antipasti Bites from Rachel Ray

Name: Antipasti Bites from Rachel Ray
Ingredients: 24 slices (4-inch diameter) genoa salami; 2 6 ounce jars marinated artichoke hearts, drained and finely chopped; 2/3 cup finely chopped jarred roasted red peppers; 1/4 cup chopped fresh basil, plus more for garnishing; 48 fresh perlini mozzarella balls

INGREDIENTS

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24 slices (4-inch diameter) genoa salami

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2 6 ounce jars marinated artichoke hearts, drained and finely chopped

•

2/3 cup finely chopped jarred roasted red peppers

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1/4 cup chopped fresh basil, plus more for garnishing

•

48 fresh perlini mozzarella balls

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