"Turmeric Lime Chicken is an easy and quick anti-inflammatory dinner dish made from breaded pan-fried chicken that can be served with fresh mango salsa, vegetables, or in a sandwich. ..."
INGREDIENTS
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6 skinless, boneless chicken breasts (NOT thick) (You can buy 3 thick breasts, butterfly and cut in half each to get 6. )
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4 juicy limes, halved
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salt and pepper to taste (Use about 1 teaspoon salt per pound of chicken)
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3 garlic cloves, minced
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2 TBSP cilantro (or parsley if desired)
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2 large eggs, lightly beaten
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1 TBSP turmeric
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2 cups Japanese Panko (or bread crumbs)
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4-5 TBSP vegetable oil