INGREDIENTS
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Makes 4 to 6 servings
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Ingredients
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1 tbsp olive oil
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1 large sweet onion, diced
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1 tsp curry powder
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3/4 tsp turmeric
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1/2 tsp cardamom
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1/8 tsp red pepper flakes
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Pinch nutmeg
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1 15-oz can light coconut milk
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1 head cauliflower, stemmed and cut into small florets (1/2-3/4-inch)
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1/2 tsp salt
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1 cup frozen peas
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1 cup roasted cashews
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1/2 cup cilantro, chopped (optional)