Anti-Inflammatory Lentil Soup

Name: Anti-Inflammatory Lentil Soup
Ingredients: ⅓ cups red lentils, uncooked; 2 medium carrots, diced; 1 small celeriac or 1 celery stalk, diced; 1 big yellow onion, finely diced; 1 medium parsnip, diced; 3&1/2 cups purified water; 4 kale leaves, roughly chopped; 1 tbsp turmeric powder; ½ tsp cumin powder; ½ tsp pink Himalayan salt; Freshly ground black pepper; 1 bunch fresh parsley, roughly chopped; 2 tbsp fresh lemon juice; 1 tbsp toasted almonds, chopped

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INGREDIENTS

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⅓ cups red lentils, uncooked

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2 medium carrots, diced

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1 small celeriac or 1 celery stalk, diced

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1 big yellow onion, finely diced

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1 medium parsnip, diced

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3&1/2 cups purified water

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4 kale leaves, roughly chopped

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1 tbsp turmeric powder

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½ tsp cumin powder

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½ tsp pink Himalayan salt

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Freshly ground black pepper

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1 bunch fresh parsley, roughly chopped

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2 tbsp fresh lemon juice

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1 tbsp toasted almonds, chopped

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