Anti-Inflammatory Chicken Soup

Name: Anti-Inflammatory Chicken Soup
Ingredients: 2 free-range chicken breast, boneless and skinless; Salt and freshly ground pepper, to taste; 1 tablespoon coconut oil; 1/2 onion, diced; 2 cloves garlic, minced; 2-3 carrots, sliced into 1/4” coins; 2 stalks celery, thinly sliced; 2” piece fresh ginger, thinly sliced; 1” piece fresh turmeric, thinly sliced; 2 cups shiitake mushrooms, sliced; 1 cup button mushrooms, sliced; 3 tablespoons coconut aminos; 1/4 teaspoon red chili flakes; 4-6 cups chicken stock; 2-3 heads baby bok choy, chopped

Anti-Inflammatory Chicken Soup was pinched from <a href="http://thewarriorwife.com/blog/anti-inflammatory-chicken-soup/?aff_id=2" target="_blank">thewarriorwife.com.</a>

INGREDIENTS

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2 free-range chicken breast, boneless and skinless

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Salt and freshly ground pepper, to taste

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1 tablespoon coconut oil

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1/2 onion, diced

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2 cloves garlic, minced

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2-3 carrots, sliced into 1/4” coins

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2 stalks celery, thinly sliced

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2” piece fresh ginger, thinly sliced

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1” piece fresh turmeric, thinly sliced

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2 cups shiitake mushrooms, sliced

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1 cup button mushrooms, sliced

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3 tablespoons coconut aminos

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1/4 teaspoon red chili flakes

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4-6 cups chicken stock

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2-3 heads baby bok choy, chopped

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