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Anti-Inflammatory Broccoli, Ginger and Turmeric Soup (Slow Cooker)
INGREDIENTS
•
2 tablespoons butter
•
4 cups of leeks, chopped
•
2 tablespoons ginger, chopped
•
8 cups of broccoli florets (roughly 2 heads)
•
1 teaspoon ground turmeric
•
1 teaspoon salt
•
1 tablespoon sesame oil
•
6 cups stock
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