Anson County Chicken Stew (Crock Pot) Recipe - Food.com
"I have just divulged my own county's, my grandmother's, and my mother's most coveted soup recipe. (Lord, help me!) My most wonderful food memories ste..."
INGREDIENTS
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2 cups diced cooked chicken (boiled)
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1 (16 ounce) can whole kernel corn
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1 (16 ounce) can creamed corn
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1 small onion, finely diced
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1 (14 1/2 ounce) can chicken broth (not the condensed kind)
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1 (10 3/4 ounce) can cream of chicken soup, so or 1 (10 3/4 ounce) can cream of celery soup
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salt and pepper, as needed
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2 -3 bay leaves
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1 pinch basil
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1/2 teaspoon fresh rosemary, snipped (optional)
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3 tablespoons butter
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