Anonymous

Name: Anonymous
Ingredients: 1 14 1/2 ounce can sauerkraut with caraway seeds, rinsed and drained; 1 2 1/2 pound boneless pork shoulder roast or pork sirloin roast; Salt; Ground black pepper; 2 tablespoons creamy Dijon-style mustard mayonnaise blend; 1 cup beer or nonalcoholic beer

Anonymous was pinched from <a href="https://www.bhg.com/recipe/meat/sauerkraut-and-pork-shoulder-roast/" target="_blank" rel="noopener">www.bhg.com.</a>

INGREDIENTS

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1 14 1/2 ounce can sauerkraut with caraway seeds, rinsed and drained

•

1 2 1/2 pound boneless pork shoulder roast or pork sirloin roast

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Salt

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Ground black pepper

•

2 tablespoons creamy Dijon-style mustard mayonnaise blend

•

1 cup beer or nonalcoholic beer

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