ANN'S ZUCCHINI CASSEROLE
INGREDIENTS
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1 1/2 to 2 lb. sliced zucchini, parboiled 8 minutes (drained well)
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1 can cream of mushroom soup
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1/2 c. grated cheddar cheese
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1 onion, chopped fine
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1/2 c. sour cream
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1 stick butter, melted
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8 oz. pkg. Pepperidge Farm stuffing mix
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