Ann's Shrimp Etouffee

Name: Ann's Shrimp Etouffee
Prep time: 30 min
Cook time: 1 h 40 min
Yield: 20
Ingredients: 1 cup butter; 2 large white onions, chopped; 6 stalks celery, chopped; 3 cloves garlic, pressed; 4 tablespoons all-purpose flour; 5 pounds fresh shrimp, peeled, deveined and chopped; 1 cup chopped fresh mushrooms; 3 tablespoons paprika; salt to taste; ground black pepper to taste; crushed red pepper to taste

Ann's Shrimp Etouffee was pinched from <a href="http://allrecipes.com/Recipe/Anns-Shrimp-Etouffee/Detail.aspx" target="_blank">allrecipes.com.</a>

""Delicious shrimp dish with a Cajun flair! I've spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also great with firm crab meat or fish!!"..."

INGREDIENTS

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1 cup butter

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2 large white onions, chopped

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6 stalks celery, chopped

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3 cloves garlic, pressed

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4 tablespoons all-purpose flour

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5 pounds fresh shrimp, peeled, deveined and chopped

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1 cup chopped fresh mushrooms

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3 tablespoons paprika

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salt to taste

•

ground black pepper to taste

•

crushed red pepper to taste

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